Roasted Mac With Mayo
Ingredients: 1 lb elbow noodles, 1 c tomato juice, 2/5 c mayonnaise, 1 c grated cheese, 1 tsp seasoning, 1 tsp salt
Directions: Boil macaroni in salted water until cooked. Place in a baking pan and add cheese, mayonnaise, tomato juice, and spices. Let bake for 15 minutes. Sprinkle the rest of the cheese on top and put in the oven until it melts, then serve.